Eno Terra Restaurant & Enoteca

Italian

salumi & formaggi​

grande (choose six)

a sampling of our artisanal salumi & formaggi
$27.00

piccolo (choose four)

a sampling of our artisanal salumi & formaggi
$18.00

salumi

Prosciutto di San Daniele / speck / cacciatorini / coppa / sopresatta
$0.00

formaggi

humboldt​ fog goat / gorgonzola dolce cow / washington crossing cow
$0.00

castelvetrano olives

nepitella & calabrian chili flakes
$6.00

spiced cashews

sea salt, sugar & spices
$6.00

antipasti & insalate​

minestrone

seasonal vegetable soup, olive oil, herbs
$10.00

jersey green salad

heirloom carrot, radish, pickled swiss chard & washington crossing cheese
$12.00

roasted beet salad

arugula, fennel, goat cheese crème, pistachio, olive oil & lemon
$14.00

poached pear salad

watercress, frisee, blue cheese, pumpkin seed puree & honey-thyme dressing
$14.00

marinated vegetables

herbs & olive oil
$10.00

wild mushroom arancini

pecorino fonduta
$10.00

cornmeal fried oysters

cabbage, pickled rutabaga, paprika oil&lemon aioli
$15.00

little neck clams

roasted tomatoes, arugula, lemon, thyme & bacon
$15.00

bruschetta

heirloom carrot puree,arugula & toasted walnut pesto,ricotta cheese & nj honey
$9.00

pear & prosciutto

whipped goat’s milk ricotta, lemon zest & honey-balsamic reduction
$12.00

lamb meatballs

polenta, pecorino & roasted tomato
$12.00

pasta​

Gluten free pasta, imported from Italy, is available upon request

house-made ricotta gnocchi

braised pork, castelvetrano olive, cipollini & oregano
$20.00

mezzi rigatoni bolognese

beef ragu, san marzano tomato,basil, fennel& pecorino cheese
$22.00

tagliatelle

mushroom,​ snap pea, asparagus, heirloom carrot, onion & arugula-toasted walnut pesto
$18.00

secondi​

vegetable “lasagna”

celery root, butternut squash, swiss chard, spinach, mushroom & herb ricotta
$24.00

seared scottish salmon

sugar​ snap pea, snow pea, heirloom carrot, spring onion & fava puree
$28.00

monkfish in brodo verde

Mussels, shrimp, fingerling potato, leeks, Za'atar spice & parsley pesto
$29.00

braised pork shoulder

polenta, kale, roasted garlic & pork jus
$28.00

griggstown farm roasted chicken

celery root puree, pancetta & braised collard greens
$26.00

lamb chops scottadita

beet puree, swiss chard, caramelized onion & sweet fingerling potato
$35.00

niman ranch ny strip

wild mushroom ragu, brown butter & whipped potato
$30.00