salumi & formaggi
grande (choose six)a sampling of our artisanal salumi & formaggi |
$27.00 |
piccolo (choose four)a sampling of our artisanal salumi & formaggi |
$18.00 |
salumiProsciutto di San Daniele / speck / cacciatorini / coppa / sopresatta |
$0.00 |
formaggihumboldt fog goat / gorgonzola dolce cow / washington crossing cow |
$0.00 |
castelvetrano olivesnepitella & calabrian chili flakes |
$6.00 |
spiced cashewssea salt, sugar & spices |
$6.00 |
antipasti & insalate
minestroneseasonal vegetable soup, olive oil, herbs |
$10.00 |
jersey green saladheirloom carrot, radish, pickled swiss chard & washington crossing cheese |
$12.00 |
roasted beet saladarugula, fennel, goat cheese crème, pistachio, olive oil & lemon |
$14.00 |
poached pear saladwatercress, frisee, blue cheese, pumpkin seed puree & honey-thyme dressing |
$14.00 |
marinated vegetablesherbs & olive oil |
$10.00 |
wild mushroom arancinipecorino fonduta |
$10.00 |
cornmeal fried oysterscabbage, pickled rutabaga, paprika oil&lemon aioli |
$15.00 |
little neck clamsroasted tomatoes, arugula, lemon, thyme & bacon |
$15.00 |
bruschettaheirloom carrot puree,arugula & toasted walnut pesto,ricotta cheese & nj honey |
$9.00 |
pear & prosciuttowhipped goat’s milk ricotta, lemon zest & honey-balsamic reduction |
$12.00 |
lamb meatballspolenta, pecorino & roasted tomato |
$12.00 |
pasta
Gluten free pasta, imported from Italy, is available upon request
house-made ricotta gnocchibraised pork, castelvetrano olive, cipollini & oregano |
$20.00 |
mezzi rigatoni bolognesebeef ragu, san marzano tomato,basil, fennel& pecorino cheese |
$22.00 |
tagliatellemushroom, snap pea, asparagus, heirloom carrot, onion & arugula-toasted walnut pesto |
$18.00 |
secondi
vegetable “lasagna”celery root, butternut squash, swiss chard, spinach, mushroom & herb ricotta |
$24.00 |
seared scottish salmonsugar snap pea, snow pea, heirloom carrot, spring onion & fava puree |
$28.00 |
monkfish in brodo verdeMussels, shrimp, fingerling potato, leeks, Za'atar spice & parsley pesto |
$29.00 |
braised pork shoulderpolenta, kale, roasted garlic & pork jus |
$28.00 |
griggstown farm roasted chickencelery root puree, pancetta & braised collard greens |
$26.00 |
lamb chops scottaditabeet puree, swiss chard, caramelized onion & sweet fingerling potato |
$35.00 |
niman ranch ny stripwild mushroom ragu, brown butter & whipped potato |
$30.00 |